Acorn Chicken Squash Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Acorn Chicken Squash Soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 705.9 mg | 29.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 705.9 mg 29.4%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.8 g7.2%
Sugars 4.5 g
Protein 22.2 g 44.4%
Vitamin A 11.1% Vitamin C 18.8%
Calcium 19.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 5.3 g | Carbs 11.2 g | Fat 4.8 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 8.4 g | Fat 8.6 g
Per Serving | Calories 175
Protein 5.3 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 118
Protein 4.7 g | Carbs 21.6 g | Fat 2 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 52
Protein 4.2 g | Carbs 6.4 g | Fat 2.1 g
Per Serving | Calories 181
Protein 3 g | Carbs 19.1 g | Fat 12 g
Per Serving | Calories 125
Protein 8.8 g | Carbs 23.5 g | Fat 0.8 g