Abs Diet Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Abs Diet Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 500.1 mg | 14.3% | ||
Sodium | 536.9 mg | 22.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45 mg 15%
Sodium 536.9 mg 22.4%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 9.9 g39.6%
Sugars 2.2 g
Protein 36.6 g 73.2%
Vitamin A 2.9% Vitamin C 14.6%
Calcium 4.4% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23.5 g | Carbs 40.2 g | Fat 7 g
Per Serving | Calories 241
Protein 15.1 g | Carbs 15.2 g | Fat 12.7 g
Per Serving | Calories 291
Protein 21.8 g | Carbs 30.4 g | Fat 8.1 g
Per Serving | Calories 149
Protein 12.2 g | Carbs 18.8 g | Fat 3.5 g