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Abby's Famous Pecan Pie - Recipe and Nutrition Facts
22

Abby's Famous Pecan Pie Recipe

Abby's Famous Pecan Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Abby's Famous Pecan Pie has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat41%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10.1%
Riboflavin0.13 mg7.6%
Niacin0.74 mg3.7%
Vitamin B60.04 mg2.2%
Folate26.8 mcg6.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.2 mg6.9%
Magnesium20 mg5%
Phosphorus65 mg6.5%
Potassium128.4 mg3.7%
Sodium215.4 mg9%
Zinc0.63 mg4.2%
Copper0.18 mg8.8%
Manganese0.56 mg28.2%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%
Dietary Fiber1.1 g4.4%
Sugars47.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat7.2 g36%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 215.4 mg 9%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 1.1 g4.4%

Sugars 47.7 g

Protein 3.5 g 7%

Vitamin A 12% Vitamin C 0.2%

Calcium 3.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1092144 Embed Table:

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