Abbott Nutrition EAS - Shake French Vanilla Advant Edge Carb Control has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Abbott Nutrition EAS - Shake French Vanilla Advant Edge Carb Control, and we advise that this food on a regular basis.
Calories from Protein | 66% | |
Calories from Fat | 22% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320.7 IU | 6.4% | Top 10% | Very High |
Vitamin C | 8.7 mg | 14.4% | Top 10% | Very High |
Vitamin D | 25.7 IU | 6.4% | Top 10% | Very High |
Vitamin E | 2.6 mg | 8.6% | Top 10% | Very High |
Thiamin | 0.12 mg | 8% | Top 10% | Very High |
Riboflavin | 0.14 mg | 8% | Top 10% | Very High |
Niacin | 1.3 mg | 6.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 51.3 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Top 10% | Very High |
Iron | 0.32 mg | 1.8% | Top 10% | Very High |
Magnesium | 25.7 mg | 6.4% | Top 10% | Very High |
Phosphorus | 64.1 mg | 6.4% | Top 10% | Very High |
Potassium | 115.4 mg | 3.3% | Top 10% | Very High |
Sodium | 109 mg | 4.5% | Top 30% | High |
Zinc | 0.96 mg | 6.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.96 g | 0.32% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Mid 40% | Average |
Saturated Fat | 0.16 g | 0.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 340 mg 14.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 45%
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 5.5 g | Carbs 0.64 g | Fat 0.96 g
Per 100g | Calories 49
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 570
Protein 8.6 g | Carbs 57 g | Fat 34.2 g
Per 100g | Calories 294
Protein 0 g | Carbs 47 g | Fat 11.8 g
Per 100g | Calories 339
Protein 0 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 386
Protein 26.3 g | Carbs 47.4 g | Fat 8.8 g
Per 100g | Calories 35
Protein 5.5 g | Carbs 0.96 g | Fat 0.96 g