A Taste of Thai - A Taste of Thai Salad Dressing Mix Peanut has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 68.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing A Taste of Thai - A Taste of Thai Salad Dressing Mix Peanut has been given a composite ranking of 3, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 389.2 mg | 38.9% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3308.5 mg | 137.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | Mid 40% | Average |
Dietary Fiber | 9.7 g | 38.9% | Top 30% | High |
Sugars | 48.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 3.3 g | Carbs 22.8 g | Fat 14.6 g
Per 100g | Calories 146
Protein 0 g | Carbs 38 g | Fat 0 g
Per 100g | Calories 136
Protein 0 g | Carbs 32 g | Fat 0 g
Per 100g | Calories 370
Protein 0 g | Carbs 24.7 g | Fat 24.7 g
Per Serving | Calories 64
Protein 2.7 g | Carbs 7 g | Fat 3.3 g
Per Serving | Calories 160
Protein 6.4 g | Carbs 18.4 g | Fat 8.2 g
Per 100g | Calories 157
Protein 1.3 g | Carbs 2.61 g | Fat 14.4 g
Per 100g | Calories 65
Protein 1.3 g | Carbs 2.61 g | Fat 5.9 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 58.3 g | Fat 12.5 g
Per 100g | Calories 242
Protein 0 g | Carbs 16.1 g | Fat 24.2 g