A Taste of Thai - A Taste of Thai Peanut Sauce Mix has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 58.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for A Taste of Thai - A Taste of Thai Peanut Sauce Mix, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.7 mg | 16.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1583.3 mg | 66% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Mid 40% | Average |
Dietary Fiber | 8.3 g | 33.3% | Top 30% | High |
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 11.5 g | Carbs 28.9 g | Fat 20.2 g
Per 100g | Calories 169
Protein 0 g | Carbs 45.1 g | Fat 0 g
Per 100g | Calories 33
Protein 0.24 g | Carbs 1.41 g | Fat 2.8 g
Per 100g | Calories 212
Protein 5.3 g | Carbs 24.7 g | Fat 10.6 g
Per 100g | Calories 276
Protein 5.5 g | Carbs 22.1 g | Fat 16.6 g
Per 100g | Calories 494
Protein 14.1 g | Carbs 49.4 g | Fat 24.7 g
Per 100g | Calories 206
Protein 8.8 g | Carbs 20.6 g | Fat 8.8 g
Per 100g | Calories 389
Protein 9.7 g | Carbs 68.1 g | Fat 14.6 g
Per 100g | Calories 157
Protein 1.3 g | Carbs 2.61 g | Fat 14.4 g
Per 100g | Calories 242
Protein 0 g | Carbs 16.1 g | Fat 24.2 g
Per 100g | Calories 484
Protein 0 g | Carbs 16.1 g | Fat 48.4 g