8.9.12 tuna salad 1120g 10 112g svg has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for 8.9.12 tuna salad 1120g 10 112g svg, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 27% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 141 mg | 5.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 55.7 mcg | 79.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 141 mg 5.9%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 22.8 g 45.6%
Vitamin A 2.4% Vitamin C 3.1%
Calcium 4.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 23.7 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 115
Protein 16.5 g | Carbs 3.4 g | Fat 3.8 g
Per Serving | Calories 147
Protein 24.7 g | Carbs 2.2 g | Fat 5.5 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 15.9 g | Fat 6.1 g
Per Serving | Calories 340
Protein 21.1 g | Carbs 55.7 g | Fat 6 g
Per Serving | Calories 211
Protein 15.3 g | Carbs 29.9 g | Fat 3.9 g
Per Serving | Calories 814
Protein 111.1 g | Carbs 48.2 g | Fat 18.4 g
Per Serving | Calories 147
Protein 24.7 g | Carbs 2.2 g | Fat 5.5 g