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8 .9 .12 tuna salad 1120g 10 112g svg - Recipe and Nutrition Facts
29

8.9.12 tuna salad 1120g 10 112g svg Recipe

8.9.12 tuna salad 1120g 10 112g svg has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for 8.9.12 tuna salad 1120g 10 112g svg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat27%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.9 mg3.1%
Vitamin D35.2 IU8.8%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg2%
Riboflavin0.12 mg7.1%
Niacin6.1 mg30.6%
Vitamin B60.27 mg13.5%
Folate12.8 mcg3.2%
Vitamin B122.4 mcg40%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.99 mg5.5%
Magnesium10.4 mg2.6%
Phosphorus62 mg6.2%
Potassium231 mg6.6%
Sodium141 mg5.9%
Zinc0.42 mg2.8%
Copper0.03 mg1.5%
Manganese0.05 mg2.3%
Selenium55.7 mcg79.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.3 g1.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 115 mg 38.3%

Sodium 141 mg 5.9%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.3 g1.2%

Sugars 0.8 g

Protein 22.8 g 45.6%

Vitamin A 2.4% Vitamin C 3.1%

Calcium 4.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200382 Embed Table:

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