Slidog's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Slidog's Tuna Salad has been given a composite ranking of 30, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 30% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 322 mg | 13.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 322 mg 13.4%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 16.5 g 33%
Vitamin A 0.3% Vitamin C 2.6%
Calcium 0.8% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 25.3 g | Carbs 11.7 g | Fat 7.1 g
Per Serving | Calories 215
Protein 16.2 g | Carbs 0.3 g | Fat 16.5 g
Per Serving | Calories 299
Protein 23.7 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 132
Protein 22.8 g | Carbs 2.7 g | Fat 4.1 g
Per Serving | Calories 206
Protein 25.3 g | Carbs 11.7 g | Fat 7.1 g
Per Serving | Calories 534
Protein 20 g | Carbs 77.7 g | Fat 21 g
Per Serving | Calories 308
Protein 15.6 g | Carbs 48.8 g | Fat 12.1 g
Per Serving | Calories 391
Protein 10.9 g | Carbs 12.4 g | Fat 34.8 g