7-Up Pound Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for 7-Up Pound Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555.4 IU | 11.1% | Top 10% | Very High |
Retinol | 151.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 23 IU | 5.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 50 mcg | 12.5% | Top 30% | High |
Folic Acid | 31.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.2 mg | 1.6% | Bottom 30% | Low |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 6.1 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 52 mg | 5.2% | Mid 40% | Average |
Potassium | 49.3 mg | 1.4% | Bottom 30% | Low |
Sodium | 158.6 mg | 6.6% | Mid 40% | Average |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Sugars | 34.7 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 10.3 g | 51.4% | Top 10% | Very High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 138.5 mg 46.2%
Sodium 234.7 mg 9.8%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 0.5 g2%
Sugars 51.4 g
Protein 5.6 g 11.2%
Vitamin A 16.4% Vitamin C
Calcium 2.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 5.4 g | Carbs 54.5 g | Fat 17.9 g
Per Serving | Calories 474
Protein 6 g | Carbs 64.4 g | Fat 22 g
Per Serving | Calories 403
Protein 5.5 g | Carbs 46.9 g | Fat 22.1 g
Per Serving | Calories 270
Protein 7 g | Carbs 48.7 g | Fat 5.2 g
Per Serving | Calories 443
Protein 4.4 g | Carbs 58.8 g | Fat 21.9 g
Per Serving | Calories 466
Protein 3.8 g | Carbs 61.3 g | Fat 23.8 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 16.2 g | Fat 8.1 g
Per Serving | Calories 235
Protein 2.1 g | Carbs 25.7 g | Fat 14.3 g