7 Layer Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing 7 Layer Pasta Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 112.2 mg | 3.2% | ||
Sodium | 453.5 mg | 18.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 453.5 mg 18.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 7.2 g28.8%
Sugars 2.1 g
Protein 15 g 30%
Vitamin A 12.2% Vitamin C 9.5%
Calcium 11.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.6 g | Carbs 5.6 g | Fat 8.2 g
Per Serving | Calories 78
Protein 5.4 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 381
Protein 22.8 g | Carbs 14.1 g | Fat 26.7 g
Per Serving | Calories 186
Protein 2.1 g | Carbs 13.6 g | Fat 14 g
Per Serving | Calories 129
Protein 0.1 g | Carbs 1.9 g | Fat 13.6 g
Per Serving | Calories 234
Protein 17.6 g | Carbs 8.8 g | Fat 15.2 g
Per Serving | Calories 200
Protein 35.8 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 355
Protein 17.6 g | Carbs 35.2 g | Fat 16.2 g