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7 Layer Pasta Salad - Recipe and Nutrition Facts
73

7 Layer Pasta Salad Recipe

7 Layer Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing 7 Layer Pasta Salad has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.8%
Riboflavin0.12 mg7.2%
Niacin2.5 mg12.5%
Vitamin B60.05 mg2.5%
Folate15.6 mcg3.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron3.3 mg18.5%
Magnesium14.8 mg3.7%
Phosphorus109 mg10.9%
Potassium112.2 mg3.2%
Sodium453.5 mg18.9%
Zinc0.65 mg4.3%
Copper0.07 mg3.5%
Manganese0.1 mg4.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber7.2 g28.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 453.5 mg 18.9%

Total Carbohydrates 39 g 13%

Dietary Fiber 7.2 g28.8%

Sugars 2.1 g

Protein 15 g 30%

Vitamin A 12.2% Vitamin C 9.5%

Calcium 11.4% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002374 Embed Table:

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