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Caprese & Bean Orzo Salad - Recipe and Nutrition Facts
64

Caprese & Bean Orzo Salad Recipe

Caprese & Bean Orzo Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Caprese & Bean Orzo Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.5%
Riboflavin0.16 mg9.3%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.3%
Folate39.6 mcg9.9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron2.6 mg14.4%
Magnesium38.4 mg9.6%
Phosphorus248 mg24.8%
Potassium312 mg8.9%
Sodium205.7 mg8.6%
Zinc1.8 mg11.7%
Copper0.14 mg7.2%
Manganese0.3 mg14.9%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3.6 g14.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat5.6 g28%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 205.7 mg 8.6%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3.6 g14.4%

Sugars 1.8 g

Protein 17.6 g 35.2%

Vitamin A 9% Vitamin C 3.9%

Calcium 31.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1100015 Embed Table:

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