Caprese & Bean Orzo Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Caprese & Bean Orzo Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 205.7 mg | 8.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 205.7 mg 8.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.6 g14.4%
Sugars 1.8 g
Protein 17.6 g 35.2%
Vitamin A 9% Vitamin C 3.9%
Calcium 31.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 21.2 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 199
Protein 8.4 g | Carbs 34.1 g | Fat 4 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 17.2 g | Fat 3.7 g
Per Serving | Calories 190
Protein 11 g | Carbs 32.8 g | Fat 1.7 g
Per Serving | Calories 200
Protein 35.8 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 357
Protein 15 g | Carbs 39 g | Fat 14.4 g
Per Serving | Calories 94
Protein 0.1 g | Carbs 1 g | Fat 10.2 g
Per Serving | Calories 228
Protein 6.2 g | Carbs 31.3 g | Fat 9.4 g