6 - Layer Breakfast Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for 6 - Layer Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505.5 IU | 10.1% | Top 10% | Very High |
Retinol | 131.5 mcg | |||
Vitamin C | 6.1 mg | 10.1% | Mid 40% | Average |
Vitamin D | 41.8 IU | 10.5% | Top 10% | Very High |
Thiamin | 0.61 mg | 40.4% | Top 10% | Very High |
Riboflavin | 0.61 mg | 35.7% | Top 10% | Very High |
Niacin | 3 mg | 15.2% | Top 30% | High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 42.4 mcg | 10.6% | Top 30% | High |
Folic Acid | 9.7 mcg | |||
Vitamin B12 | 1.2 mcg | 20.2% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 12.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.9 mg | 13.1% | Top 10% | Very High |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 254.5 mg | 25.5% | Top 10% | Very High |
Potassium | 288.5 mg | 8.2% | Top 30% | High |
Sodium | 1053.4 mg | 43.9% | Top 10% | Very High |
Zinc | 2.4 mg | 16.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.5 mcg | 49.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 1 g | |||
Glucose | 0.6 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 37.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | Top 10% | Very High |
Saturated Fat | 13.1 g | 65.5% | Top 10% | Very High |
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 485
% Daily Value *
Total Fat 53.9 g 82.9%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 438.6 mg 146.2%
Sodium 1738.1 mg 72.4%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 31.3 g 62.6%
Vitamin A 16.7% Vitamin C 16.7%
Calcium 21.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 11.4 g | Carbs 7.5 g | Fat 22.2 g
Per Serving | Calories 104
Protein 10.6 g | Carbs 10.3 g | Fat 2.8 g
Per Serving | Calories 176
Protein 9.7 g | Carbs 10.3 g | Fat 10.5 g
Per Serving | Calories 200
Protein 12 g | Carbs 9.5 g | Fat 12.6 g
Per Serving | Calories 382
Protein 9.6 g | Carbs 26.6 g | Fat 26.2 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 15.7 g | Fat 0.16 g
Per Serving | Calories 176
Protein 9.7 g | Carbs 10.3 g | Fat 10.5 g
Per Serving | Calories 154
Protein 6.3 g | Carbs 18.5 g | Fat 6.4 g