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5 Minute Eggplant Parmesian - Recipe and Nutrition Facts
92

5 Minute Eggplant Parmesian Recipe

5 Minute Eggplant Parmesian has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing 5 Minute Eggplant Parmesian has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat5%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.16 mg10.6%
Riboflavin0.16 mg9.7%
Niacin2 mg10%
Vitamin B60.29 mg14.5%
Folate60.4 mcg15.1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.2 mg6.4%
Magnesium44.8 mg11.2%
Phosphorus106 mg10.6%
Potassium711.7 mg20.3%
Sodium179.9 mg7.5%
Zinc0.62 mg4.1%
Copper0.2 mg9.9%
Manganese0.39 mg19.6%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber7.3 g29.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 179.9 mg 7.5%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 7.3 g29.2%

Sugars 2 g

Protein 9.5 g 19%

Vitamin A 7% Vitamin C 11.5%

Calcium 3.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=75629 Embed Table:

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