Eggplant Towers has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Eggplant Towers has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 348.4 mg | 10% | ||
Sodium | 647.5 mg | 27% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 647.5 mg 27%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 9.2 g36.8%
Sugars 10.3 g
Protein 14.5 g 29%
Vitamin A 18.7% Vitamin C 16.2%
Calcium 17% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 16.6 g | Carbs 23.3 g | Fat 8 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 16.4 g | Fat 0.3 g
Per Serving | Calories 265
Protein 10.4 g | Carbs 45.2 g | Fat 4.7 g
Per Serving | Calories 112
Protein 9.5 g | Carbs 19.7 g | Fat 0.7 g