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40-30-30 Carmel Peanut Butter Dip - Recipe and Nutrition Facts
72

40-30-30 Carmel Peanut Butter Dip Recipe

40-30-30 Carmel Peanut Butter Dip has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing 40-30-30 Carmel Peanut Butter Dip has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat44%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.18 mg0.3%
Vitamin D16 IU4%
Vitamin E3.2 mg10.6%
Thiamin0.03 mg1.8%
Riboflavin0.04 mg2.4%
Niacin4.3 mg21.6%
Vitamin B60.15 mg7.5%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.68 mg3.8%
Magnesium51.2 mg12.8%
Phosphorus119 mg11.9%
Potassium281.3 mg8%
Sodium226.3 mg9.4%
Zinc0.98 mg6.5%
Copper0.05 mg2.6%
Manganese0.16 mg8%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1.9 g7.6%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat3.8 g19%
Monounsaturated Fat8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 226.3 mg 9.4%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1.9 g7.6%

Sugars 20.6 g

Protein 22.9 g 45.8%

Vitamin A 1.5% Vitamin C 0.3%

Calcium 8.9% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1575489 Embed Table:

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