3 Bean Vegan Chili (dried beans) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for 3 Bean Vegan Chili (dried beans), and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 39.7 mg | 1.1% | ||
Sodium | 66.2 mg | 2.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 66.2 mg 2.8%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 6.3 g25.2%
Sugars 1.8 g
Protein 6.6 g 13.2%
Vitamin A 2.1% Vitamin C 4.9%
Calcium 5.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.4 g | Carbs 49.6 g | Fat 1.4 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 34.1 g | Fat 1.9 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 29.2 g | Fat 2.3 g
Per Serving | Calories 232
Protein 13 g | Carbs 45.7 g | Fat 0.8 g
Per Serving | Calories 151
Protein 1.4 g | Carbs 33.2 g | Fat 2.3 g
Per Serving | Calories 327
Protein 15.6 g | Carbs 47.7 g | Fat 8.7 g
Per Serving | Calories 267
Protein 7.2 g | Carbs 46.6 g | Fat 9.3 g
Per Serving | Calories 409
Protein 12.4 g | Carbs 54.5 g | Fat 18.7 g