3 Bean Chili - meatless has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing 3 Bean Chili - meatless has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 434.1 mg | 12.4% | ||
Sodium | 951 mg | 39.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 951 mg 39.6%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 10.4 g41.6%
Sugars 4 g
Protein 8.9 g 17.8%
Vitamin A 8% Vitamin C 14.7%
Calcium 5.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 13.8 g | Carbs 48.5 g | Fat 2.5 g
Per Serving | Calories 121
Protein 6.7 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 169
Protein 11 g | Carbs 22.1 g | Fat 3.5 g
Per Serving | Calories 175
Protein 6.9 g | Carbs 37.8 g | Fat 0.5 g