3 Bean and Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Bean and Chicken Chili has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 5% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 11.3 g45.2%
Sugars 5.5 g
Protein 21.3 g 42.6%
Vitamin A 13.4% Vitamin C 7.1%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 7.5 g | Carbs 22.6 g | Fat 6.5 g
Per Serving | Calories 284
Protein 20 g | Carbs 38.4 g | Fat 7.4 g
Per Serving | Calories 304
Protein 40.3 g | Carbs 32.4 g | Fat 5.8 g
Per Serving | Calories 342
Protein 30.8 g | Carbs 19.1 g | Fat 15.3 g
Per Serving | Calories 214
Protein 9.2 g | Carbs 36.9 g | Fat 4.5 g
Per Serving | Calories 313
Protein 20.4 g | Carbs 41.6 g | Fat 7.1 g
Per Serving | Calories 304
Protein 30.9 g | Carbs 31.7 g | Fat 6.3 g
Per Serving | Calories 346
Protein 10.5 g | Carbs 44.7 g | Fat 14.2 g