Three Bean and Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Three Bean and Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 582.7 mg | 24.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 582.7 mg 24.3%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 12.1 g48.4%
Sugars 5 g
Protein 20 g 40%
Vitamin A 19.3% Vitamin C 14.6%
Calcium 6.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16.2 g | Carbs 18.3 g | Fat 1.5 g
Per Serving | Calories 390
Protein 30.3 g | Carbs 49.2 g | Fat 9 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 22.6 g | Fat 6.5 g
Per Serving | Calories 234
Protein 21.3 g | Carbs 35.1 g | Fat 1.2 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 34.4 g | Fat 8.1 g
Per Serving | Calories 164
Protein 9.3 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 29.8 g | Fat 3.2 g
Per Serving | Calories 262
Protein 24.4 g | Carbs 29.9 g | Fat 5.8 g