221 Meat Loaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 221 Meat Loaf has been given a composite ranking of 9, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 529 mg | 15.1% | ||
Sodium | 909 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 125 mg 41.7%
Sodium 909 mg 37.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 28 g 56%
Vitamin A 0.2% Vitamin C
Calcium 5.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 13.9 g | Carbs 14.9 g | Fat 14 g
Per 100g | Calories 146
Protein 12 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 89
Protein 3 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 753
Protein 46 g | Carbs 4 g | Fat 63 g
Per Serving | Calories 956
Protein 74 g | Carbs 11 g | Fat 62 g
Per Serving | Calories 900
Protein 15 g | Carbs 96 g | Fat 56 g
Per Serving | Calories 453
Protein 7 g | Carbs 110 g | Fat 4 g