2-Step Cheesy Pasta Twists has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for 2-Step Cheesy Pasta Twists, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 970 mg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 970 mg 40.4%
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 17 g
Protein 18 g 36%
Vitamin A 30% Vitamin C 6%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 32 g | Carbs 67 g | Fat 24 g
Per Serving | Calories 580
Protein 30 g | Carbs 36 g | Fat 34 g
Per Serving | Calories 503
Protein 39 g | Carbs 33.6 g | Fat 24.1 g
Per Serving | Calories 451
Protein 40.1 g | Carbs 36.8 g | Fat 16.7 g
Per Serving | Calories 70
Protein 6 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 260
Protein 23 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 80
Protein 4 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 230
Protein 5 g | Carbs 29 g | Fat 12 g