17 Day Diet, Cycle 1: Mexican-Style Shredded Turkey Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 17 Day Diet, Cycle 1: Mexican-Style Shredded Turkey Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 435.3 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 1 mg 0%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3.3 g13.2%
Sugars 4.7 g
Protein 29.4 g 58.8%
Vitamin A 9.4% Vitamin C 22.6%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 26
Protein 1.6 g | Carbs 4 g | Fat 0.49 g
Per Serving | Calories 30
Protein 1.7 g | Carbs 2.14 g | Fat 1.5 g
Per Serving | Calories 221
Protein 10.9 g | Carbs 39.3 g | Fat 4.7 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 18.4 g | Fat 1.1 g
Per Serving | Calories 105
Protein 6 g | Carbs 16.2 g | Fat 2.3 g
Per Serving | Calories 262
Protein 11.6 g | Carbs 24.6 g | Fat 14.3 g