Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms has been given a composite ranking of 45, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 138.5 mg | 4% | ||
Sodium | 822.2 mg | 34.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0 mg | |||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 822.2 mg 34.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.6 g14.4%
Sugars 3.9 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C 1.9%
Calcium 4.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 19.6 g | Carbs 29.6 g | Fat 29.1 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 8.7 g | Fat 7.8 g
Per Serving | Calories 227
Protein 21.8 g | Carbs 11.8 g | Fat 8 g
Per Serving | Calories 143
Protein 6.4 g | Carbs 11.8 g | Fat 8.2 g
Per Serving | Calories 576
Protein 29.4 g | Carbs 57.4 g | Fat 29 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 105
Protein 6 g | Carbs 16.2 g | Fat 2.3 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 29.7 g | Fat 2.1 g