16 spice rubbed chicken - dijon sauce has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 16 spice rubbed chicken - dijon sauce has been given a composite ranking of 70, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 94% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7.2 mg | 0.2% | ||
Sodium | 168.5 mg | 7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 168.5 mg 7%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 0 g
Vitamin A Vitamin C 0.1%
Calcium 0.1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 31.1 g | Carbs 13.9 g | Fat 14.2 g
Per Serving | Calories 170
Protein 24 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 225
Protein 26.5 g | Carbs 17 g | Fat 4.8 g
Per Serving | Calories 299
Protein 25.9 g | Carbs 41.7 g | Fat 5.5 g
Per Serving | Calories 148
Protein 4.8 g | Carbs 23.9 g | Fat 3.5 g
Per Serving | Calories 61
Protein 8.6 g | Carbs 3.4 g | Fat 1.3 g
Per Serving | Calories 333
Protein 23.5 g | Carbs 27.3 g | Fat 14.2 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 22.8 g | Fat 4.2 g