15-Minute Zucchini Skillet has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for 15-Minute Zucchini Skillet, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 451.2 mg | 12.9% | ||
Sodium | 393.2 mg | 16.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 393.2 mg 16.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 3.7 g14.8%
Sugars 5.3 g
Protein 8.1 g 16.2%
Vitamin A 32.3% Vitamin C 11.8%
Calcium 4.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 25.4 g | Carbs 67.6 g | Fat 18.6 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 32.8 g | Fat 7.7 g
Per Serving | Calories 253
Protein 25.4 g | Carbs 21.9 g | Fat 8.7 g
Per Serving | Calories 204
Protein 12.2 g | Carbs 6.7 g | Fat 14.4 g
Per Serving | Calories 236
Protein 7.2 g | Carbs 35.3 g | Fat 7.9 g
Per Serving | Calories 362
Protein 10.9 g | Carbs 69.5 g | Fat 6.1 g
Per Serving | Calories 414
Protein 35.5 g | Carbs 52.3 g | Fat 5.6 g
Per Serving | Calories 426
Protein 41.5 g | Carbs 44.2 g | Fat 9.3 g