15 Minute Pizzaria Stromboli has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing 15 Minute Pizzaria Stromboli has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 110.3 mg | 3.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.1 g4.4%
Sugars 5.5 g
Protein 17.3 g 34.6%
Vitamin A 6.7% Vitamin C 1%
Calcium 20% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 10.5 g | Carbs 29.3 g | Fat 16.7 g
Per Serving | Calories 414
Protein 25.2 g | Carbs 64 g | Fat 8.6 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 0.8 g | Fat 4.8 g
Per Serving | Calories 304
Protein 11.2 g | Carbs 46.9 g | Fat 8.9 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 49.5 g | Fat 5 g
Per Serving | Calories 106
Protein 7 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 182
Protein 7.7 g | Carbs 6.6 g | Fat 13.7 g
Per Serving | Calories 210
Protein 11.5 g | Carbs 28.9 g | Fat 5.6 g