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Pizza Rolls - Recipe and Nutrition Facts
62

Pizza Rolls Recipe

Pizza Rolls has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Rolls has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat68%
 Calories from Carbs15%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C11.3 mg18.9%
Vitamin D0.4 IU0.1%
Vitamin E1.4 mg4.8%
Thiamin0.1 mg6.4%
Riboflavin0.12 mg7.1%
Niacin2 mg9.8%
Vitamin B60.12 mg6.2%
Folate12.4 mcg3.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1 mg5.6%
Magnesium11.2 mg2.8%
Phosphorus80 mg8%
Potassium147.7 mg4.2%
Sodium264 mg11%
Zinc1.3 mg8.7%
Copper0.06 mg2.8%
Manganese0.11 mg5.3%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 264 mg 11%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 7.7 g 15.4%

Vitamin A 6.6% Vitamin C 18.9%

Calcium 4.8% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=948644 Embed Table:

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