15 Minute Fudge, 3 Kinds(Cook's Illustrated) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 15 Minute Fudge, 3 Kinds(Cook's Illustrated) has been given a composite ranking of 7, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | Mid 40% | Average |
Retinol | 20 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5 mg | 25% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 40 mcg | 10% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | Top 10% | Very High |
Iron | 10 mg | 55.6% | Top 10% | Very High |
Magnesium | 180 mg | 45% | Top 10% | Very High |
Phosphorus | 310 mg | 31% | Top 10% | Very High |
Potassium | 590 mg | 16.9% | Top 10% | Very High |
Sodium | 267.5 mg | 11.1% | Mid 40% | Average |
Zinc | 5 mg | 33.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Top 30% | High |
Dietary Fiber | 8.5 g | 34% | Top 10% | Very High |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | Top 10% | Very High |
Saturated Fat | 17 g | 85% | Top 10% | Very High |
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5 g | |||
Caffeine | 35 mg | |||
Theobromine | 560 mg |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 53.5 mg 2.2%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 4.6 g
Protein 2.4 g 4.8%
Vitamin A 0.3% Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 3.7 g | Carbs 39.6 g | Fat 19.6 g
Per Serving | Calories 113
Protein 1.1 g | Carbs 18.1 g | Fat 4.9 g
Per Serving | Calories 12
Protein 0.08 g | Carbs 1.86 g | Fat 0.5 g
Per Serving | Calories 436
Protein 2.1 g | Carbs 67.1 g | Fat 18.9 g
Per Serving | Calories 526
Protein 7 g | Carbs 52.2 g | Fat 32.6 g
Per Serving | Calories 300
Protein 3.4 g | Carbs 71.6 g | Fat 1.4 g
Per Serving | Calories 416
Protein 6.2 g | Carbs 57.6 g | Fat 19.3 g
Per Serving | Calories 455
Protein 4.7 g | Carbs 56.2 g | Fat 23.5 g