15 Minute Cheesy Rice with Ham & Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Thiamin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for 15 Minute Cheesy Rice with Ham & Broccoli, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 311.1 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 20 g 40%
Vitamin A 25.6% Vitamin C 68.3%
Calcium 40.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 12.3 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 130
Protein 7.2 g | Carbs 11.6 g | Fat 6.3 g
Per Serving | Calories 337
Protein 23.3 g | Carbs 15.8 g | Fat 19.8 g
Per Serving | Calories 440
Protein 29.4 g | Carbs 57.6 g | Fat 12.7 g
Per Serving | Calories 250
Protein 15.4 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 632
Protein 36.7 g | Carbs 80.2 g | Fat 18.7 g