15 Minute Beef Chili - 4 Bean has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15 Minute Beef Chili - 4 Bean has been given a composite ranking of 75, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 908.3 mg | 26% | ||
Sodium | 557.1 mg | 23.2% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 557.1 mg 23.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 10.6 g42.4%
Sugars 5.2 g
Protein 19.3 g 38.6%
Vitamin A 6.4% Vitamin C 22.6%
Calcium 10.6% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 20.8 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 352
Protein 33.2 g | Carbs 27.5 g | Fat 12.5 g
Per Serving | Calories 392
Protein 31.9 g | Carbs 39.5 g | Fat 12.5 g
Per Serving | Calories 94
Protein 7.4 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 570
Protein 60.8 g | Carbs 53.6 g | Fat 9.8 g
Per Serving | Calories 278
Protein 23.8 g | Carbs 18.7 g | Fat 11.9 g
Per Serving | Calories 397
Protein 34.4 g | Carbs 24.7 g | Fat 19.1 g
Per Serving | Calories 144
Protein 19.7 g | Carbs 6.5 g | Fat 4.4 g