ATK Beef Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ATK Beef Chili has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1930 IU | 38.6% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 145.5 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 9.6 g38.4%
Sugars 9.3 g
Protein 31.9 g 63.8%
Vitamin A 38.6% Vitamin C 19.2%
Calcium 11.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 19.3 g | Carbs 36.7 g | Fat 10.9 g
Per Serving | Calories 365
Protein 20.8 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 94
Protein 7.4 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 205
Protein 11.9 g | Carbs 8.6 g | Fat 13.5 g
Per Serving | Calories 214
Protein 23 g | Carbs 5.3 g | Fat 10 g
Per Serving | Calories 244
Protein 23.1 g | Carbs 2.8 g | Fat 15.2 g
Per Serving | Calories 299
Protein 18.3 g | Carbs 34 g | Fat 6.8 g
Per Serving | Calories 506
Protein 43.2 g | Carbs 54.7 g | Fat 15.2 g