110 Calorie Strawberry Oatmeal Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing 110 Calorie Strawberry Oatmeal Muffins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 88.8 mg | 2.5% | ||
Sodium | 18.5 mg | 0.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 18.5 mg 0.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 3.2 g 6.4%
Vitamin A 1.5% Vitamin C 13.4%
Calcium 3.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 16.3 g | Carbs 34.6 g | Fat 9.4 g
Per Serving | Calories 240
Protein 3.3 g | Carbs 41.1 g | Fat 3.9 g
Per Serving | Calories 178
Protein 5.8 g | Carbs 32.6 g | Fat 2.7 g
Per Serving | Calories 50
Protein 1.2 g | Carbs 5.9 g | Fat 1.1 g
Per Serving | Calories 280
Protein 19.4 g | Carbs 1.3 g | Fat 22 g
Per Serving | Calories 377
Protein 17.2 g | Carbs 64.4 g | Fat 8.1 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 409
Protein 8.1 g | Carbs 57.1 g | Fat 18.1 g