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100% Whole wheat berry , orange and sneaky pumpkin - sugar free muffins - Recipe and Nutrition Facts
84

100% Whole wheat berry, orange, and sneaky pumpkin - sugar free muffins Recipe

100% Whole wheat berry, orange, and sneaky pumpkin - sugar free muffins has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing 100% Whole wheat berry, orange, and sneaky pumpkin - sugar free muffins has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat8%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1680 IU33.6%
Vitamin C10 mg16.7%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1%
Riboflavin0.03 mg2%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate6.4 mcg1.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.74 mg4.1%
Magnesium5.2 mg1.3%
Phosphorus14 mg1.4%
Potassium60.3 mg1.7%
Sodium18.7 mg0.8%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.07 mg3.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber3.6 g14.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 18.7 mg 0.8%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 3.6 g14.4%

Sugars 0.5 g

Protein 3.4 g 6.8%

Vitamin A 33.6% Vitamin C 16.7%

Calcium 2.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967385 Embed Table:

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