100 Cal Tacos (vegetarian) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 100 Cal Tacos (vegetarian) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 134.9 mg | 3.9% | ||
Sodium | 155.9 mg | 6.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 155.9 mg 6.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.1 g16.4%
Sugars 2 g
Protein 4.7 g 9.4%
Vitamin A 5.7% Vitamin C 6.5%
Calcium 3.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 24.2 g | Carbs 10.5 g | Fat 27.6 g
Per Serving | Calories 173
Protein 16.6 g | Carbs 20.2 g | Fat 4.5 g
Per Serving | Calories 361
Protein 9.2 g | Carbs 63.2 g | Fat 10.5 g
Per Serving | Calories 172
Protein 5.4 g | Carbs 29.7 g | Fat 4.4 g
Per Serving | Calories 368
Protein 6.7 g | Carbs 0.4 g | Fat 38.3 g
Per Serving | Calories 260
Protein 16.9 g | Carbs 21 g | Fat 14.7 g
Per Serving | Calories 445
Protein 55.5 g | Carbs 48.2 g | Fat 3.6 g
Per Serving | Calories 54
Protein 1.4 g | Carbs 10.6 g | Fat 0.7 g