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$100 Cake with Mocha Frosting - Recipe and Nutrition Facts
51

$100 Cake with Mocha Frosting Recipe

$100 Cake with Mocha Frosting has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing $100 Cake with Mocha Frosting has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat35%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E0.42 mg1.4%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.8%
Niacin0.42 mg2.1%
Vitamin B60.04 mg2%
Folate10.8 mcg2.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.4 mg7.6%
Magnesium43.2 mg10.8%
Phosphorus106 mg10.6%
Potassium150.3 mg4.3%
Sodium345 mg14.4%
Zinc0.93 mg6.2%
Copper0.34 mg16.9%
Manganese0.67 mg33.4%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.9 g24%
Dietary Fiber3.1 g12.4%
Sugars56.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 33 mg 11%

Sodium 345 mg 14.4%

Total Carbohydrates 71.9 g 24%

Dietary Fiber 3.1 g12.4%

Sugars 56.5 g

Protein 5 g 10%

Vitamin A 12% Vitamin C 0.2%

Calcium 8.1% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=408422 Embed Table:

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