$100 Cake with Mocha Frosting has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing $100 Cake with Mocha Frosting has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 56.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 345 mg 14.4%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 3.1 g12.4%
Sugars 56.5 g
Protein 5 g 10%
Vitamin A 12% Vitamin C 0.2%
Calcium 8.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 4.1 g | Carbs 81.6 g | Fat 23.9 g
Per Serving | Calories 205
Protein 1.7 g | Carbs 28.1 g | Fat 10 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 30.7 g | Fat 0.5 g
Per Serving | Calories 117
Protein 2 g | Carbs 18.6 g | Fat 4.6 g