10-Minute Energizing Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 10-Minute Energizing Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 1.6 mg | 77.9% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 1 mg 0%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 5.1 g20.4%
Sugars 19.6 g
Protein 12 g 24%
Vitamin A 25.3% Vitamin C 1.9%
Calcium 41.7% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 7.5 g | Carbs 44.8 g | Fat 8.4 g
Per Serving | Calories 276
Protein 7.4 g | Carbs 41 g | Fat 9.5 g
Per Serving | Calories 446
Protein 13.2 g | Carbs 55.6 g | Fat 22.5 g
Per Serving | Calories 523
Protein 13 g | Carbs 95.6 g | Fat 14.6 g
Per Serving | Calories 272
Protein 22 g | Carbs 5.2 g | Fat 17.8 g
Per Serving | Calories 247
Protein 7.9 g | Carbs 41.7 g | Fat 5.7 g
Per Serving | Calories 315
Protein 24.7 g | Carbs 7.3 g | Fat 21.6 g
Per Serving | Calories 199
Protein 17.1 g | Carbs 30.9 g | Fat 2.9 g