1 point chocolate haystacks has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 1 point chocolate haystacks has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 28.1 mg | 0.8% | ||
Sodium | 18.3 mg | 0.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 18.3 mg 0.8%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 0.6 g 1.2%
Vitamin A Vitamin C 1.6%
Calcium 1.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.2 g | Carbs 33.6 g | Fat 3.6 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 13.2 g | Fat 3.5 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 7.1 g | Fat 2.7 g
Per Serving | Calories 172
Protein 6.9 g | Carbs 24.5 g | Fat 9.3 g
Per Serving | Calories 408
Protein 4.8 g | Carbs 52.6 g | Fat 20.4 g
Per Serving | Calories 301
Protein 1.7 g | Carbs 36.8 g | Fat 17.2 g
Per Serving | Calories 209
Protein 0.1 g | Carbs 24 g | Fat 12.8 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 20.2 g | Fat 4.7 g