Zuppa Inglese has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Zuppa Inglese has been given a composite ranking of 6, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 75 mg 3.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 3 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 140
Protein 4 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 450
Protein 13 g | Carbs 41 g | Fat 28 g
Per Serving | Calories 150
Protein 6 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 400
Protein 3 g | Carbs 58 g | Fat 18 g
Per Serving | Calories 160
Protein 4 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 670
Protein 9 g | Carbs 80 g | Fat 37 g
Per Serving | Calories 210
Protein 2 g | Carbs 26 g | Fat 12 g