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zucchinni bread - Recipe and Nutrition Facts
75

zucchinni bread Recipe

zucchinni bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for zucchinni bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat48%
 Calories from Carbs43%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.54 mg0.9%
Vitamin D5.2 IU1.3%
Vitamin E1.4 mg4.5%
Thiamin0.26 mg17.4%
Riboflavin0.19 mg11.3%
Niacin1.6 mg8.2%
Vitamin B60.05 mg2.5%
Folate52.8 mcg13.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.7 mg9.6%
Magnesium17.6 mg4.4%
Phosphorus70 mg7%
Potassium94.8 mg2.7%
Sodium13.8 mg0.6%
Zinc0.68 mg4.5%
Copper0.15 mg7.3%
Manganese0.64 mg32.2%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber2 g8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat1.2 g6%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 13.8 mg 0.6%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 4.7 g 9.4%

Vitamin A 1.5% Vitamin C 0.9%

Calcium 2.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=111556 Embed Table:

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