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Zucchini Squares - Recipe and Nutrition Facts
83

Zucchini Squares Recipe

Zucchini Squares has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Zucchini Squares, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat67%
 Calories from Carbs12%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C1.3 mg2.2%
Vitamin D26.8 IU6.7%
Vitamin E2.5 mg8.3%
Thiamin0.11 mg7.4%
Riboflavin0.61 mg36.1%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4.2%
Folate43.2 mcg10.8%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1 mg5.6%
Magnesium9.6 mg2.4%
Phosphorus124 mg12.4%
Potassium178.9 mg5.1%
Sodium280 mg11.7%
Zinc0.71 mg4.7%
Copper0.02 mg1.1%
Manganese0.05 mg2.3%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.4 g1.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.2 g11%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 280 mg 11.7%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.6 g

Protein 8 g 16%

Vitamin A 11.2% Vitamin C 2.2%

Calcium 15.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677932 Embed Table:

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