Zucchini Bread VI has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Zucchini Bread VI, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 274 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 162
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 274 mg 11.4%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.4 g5.6%
Sugars 17.3 g
Protein 4.5 g 9%
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3.3 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 231
Protein 2.9 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 38.5 g | Fat 4.8 g
Per Serving | Calories 170
Protein 2 g | Carbs 22 g | Fat 8 g