Zesty Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zesty Zucchini Bread has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 263.7 mg | 7.5% | ||
Sodium | 263.8 mg | 11% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 263.8 mg 11%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 3.5 g14%
Sugars 17.4 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 6%
Calcium 5.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 4.6 g | Carbs 35.1 g | Fat 20.6 g
Per Serving | Calories 179
Protein 1.4 g | Carbs 11.5 g | Fat 14.7 g
Per Serving | Calories 122
Protein 3.5 g | Carbs 20 g | Fat 6.3 g
Per Serving | Calories 157
Protein 3.6 g | Carbs 26.7 g | Fat 3.6 g