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Zesty Tuna Pasta Salad - Recipe and Nutrition Facts
67

Zesty Tuna Pasta Salad Recipe

Zesty Tuna Pasta Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zesty Tuna Pasta Salad has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat17%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.57 mg37.9%
Riboflavin0.28 mg16.7%
Niacin15.8 mg78.8%
Vitamin B60.57 mg28.4%
Folate170 mcg42.5%
Vitamin B122.3 mcg37.9%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.8 mg15.8%
Magnesium6.4 mg1.6%
Phosphorus18 mg1.8%
Potassium433.7 mg12.4%
Sodium777.3 mg32.4%
Zinc0.14 mg0.9%
Copper0 mg
Manganese0 mg
Selenium106.8 mcg152.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.5 g14.5%
Dietary Fiber5 g20%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.1 g102.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 66.9 mg 22.3%

Sodium 777.3 mg 32.4%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 5 g20%

Sugars 2.7 g

Protein 51.1 g 102.2%

Vitamin A 1.1% Vitamin C 9.7%

Calcium 3% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531676 Embed Table:

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