Zesty Texas Veggie Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Zesty Texas Veggie Soup, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 685.2 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.7 mg | 51.2% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.4 g33.6%
Sugars 4.5 g
Protein 7.8 g 15.6%
Vitamin A 24.6% Vitamin C 49.3%
Calcium 5.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.8 g | Carbs 10.6 g | Fat 0.6 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 367
Protein 19.4 g | Carbs 55.2 g | Fat 9 g
Per Serving | Calories 147
Protein 17.2 g | Carbs 12.9 g | Fat 3.1 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 7.5 g | Fat 2 g
Per Serving | Calories 88
Protein 5.6 g | Carbs 19.1 g | Fat 0.3 g
Per Serving | Calories 373
Protein 33.3 g | Carbs 30 g | Fat 13.6 g
Per Serving | Calories 150
Protein 7.4 g | Carbs 24.4 g | Fat 3.2 g