Zabaglione Gelato Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Zabaglione Gelato Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 208
% Daily Value *
Total Fat 23.5 g 36.1%
Saturated Fat 12.9 g 64.5%
Trans Fat 0 g
Cholesterol 343 mg 114.3%
Sodium 61 mg 2.5%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 0 g
Sugars 40.2 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 0 g | Carbs 23 g | Fat 6.5 g
Per Serving | Calories 219
Protein 7.7 g | Carbs 39.1 g | Fat 2.9 g
Per Serving | Calories 2010
Protein 51 g | Carbs 397 g | Fat 25 g
Per Serving | Calories 2045
Protein 39 g | Carbs 177 g | Fat 134 g
Per Serving | Calories 452
Protein 6.2 g | Carbs 56 g | Fat 23.4 g
Per Serving | Calories 403
Protein 3.6 g | Carbs 37.8 g | Fat 27.2 g
Per Serving | Calories 475
Protein 7.5 g | Carbs 60.6 g | Fat 23.8 g
Per Serving | Calories 180
Protein 2 g | Carbs 23.9 g | Fat 9.1 g