Yummy Turkey Hash has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Yummy Turkey Hash, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 88.3 mg | 147.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 916 mg | 26.2% | ||
Sodium | 860.5 mg | 35.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 860.5 mg 35.9%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 5.5 g22%
Sugars 0.7 g
Protein 23 g 46%
Vitamin A 31.5% Vitamin C 147.2%
Calcium 7.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 19.3 g | Carbs 30.1 g | Fat 11.1 g
Per Serving | Calories 276
Protein 24.8 g | Carbs 16.1 g | Fat 12.2 g
Per Serving | Calories 185
Protein 14.9 g | Carbs 5.6 g | Fat 11.8 g
Per Serving | Calories 265
Protein 20.5 g | Carbs 23.8 g | Fat 9.4 g
Per Serving | Calories 99
Protein 3.1 g | Carbs 20.6 g | Fat 0.5 g
Per Serving | Calories 307
Protein 5.7 g | Carbs 38.2 g | Fat 13.6 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 5.5 g | Fat 3.1 g
Per Serving | Calories 342
Protein 24.2 g | Carbs 38.9 g | Fat 9.4 g