Yummy Spicy Homemake Black Beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Yummy Spicy Homemake Black Beans has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 268 mcg | 67% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 123.6 mg | 30.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 658.5 mg | 18.8% | ||
Sodium | 715.1 mg | 29.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 715.1 mg 29.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 15.6 g62.4%
Sugars 0.3 g
Protein 15.6 g 31.2%
Vitamin A 2% Vitamin C 13.9%
Calcium 5.3% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 33 g | Carbs 106 g | Fat 10.3 g
Per Serving | Calories 308
Protein 36 g | Carbs 42.7 g | Fat 2.1 g
Per Serving | Calories 323
Protein 13.7 g | Carbs 55 g | Fat 6.3 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 344
Protein 20 g | Carbs 28.2 g | Fat 24.4 g
Per Serving | Calories 159
Protein 12.2 g | Carbs 14.8 g | Fat 6.1 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 35 g | Fat 3.4 g
Per Serving | Calories 395
Protein 43.5 g | Carbs 33.8 g | Fat 10.1 g