yummy pb&j has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for yummy pb&j, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 267.3 mg | 7.6% | ||
Sodium | 241.1 mg | 10% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 241.1 mg 10%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4 g16%
Sugars 9.7 g
Protein 8 g 16%
Vitamin A Vitamin C 2.9%
Calcium 2.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3 g | Carbs 30.1 g | Fat 9.4 g
Per Serving | Calories 240
Protein 9.3 g | Carbs 50.6 g | Fat 0.7 g
Per Serving | Calories 328
Protein 16.2 g | Carbs 67.9 g | Fat 2.6 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 14.6 g | Fat 0.2 g