Yummy Matzo Rolls has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Yummy Matzo Rolls has been given a composite ranking of 19, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 819 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 295
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 317 mg 105.7%
Sodium 819 mg 34.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.8 g
Protein 14.6 g 29.2%
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.5 g | Carbs 27 g | Fat 4.8 g
Per Serving | Calories 508
Protein 27.7 g | Carbs 53.8 g | Fat 19.6 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 299
Protein 1.3 g | Carbs 59.1 g | Fat 10.3 g