Cheezy Cheezy has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheezy Cheezy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 74% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 473 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 177
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 473 mg 19.7%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 27.7 g 55.4%
Vitamin A 11% Vitamin C
Calcium 73% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 1.5 g | Carbs 14.4 g | Fat 11.7 g
Per Serving | Calories 270
Protein 4.7 g | Carbs 23.1 g | Fat 19.5 g
Per Serving | Calories 152
Protein 1.5 g | Carbs 27 g | Fat 4.8 g
Per Serving | Calories 480
Protein 14.6 g | Carbs 34.5 g | Fat 32.8 g